Las
Rice variety/production area] General rice
Rice Polishing Ratio] 70% [Yeast] Kyodo 901
Yeast】 Association 901
Alcohol content】 15 degrees Celsius
Sake meter degree / Acidity] -2/1.7
Amino Acid】 0.9
The values for sake degree and acidity are annual averages.
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Copied and pasted from the Kitayasu Brewery website.
Date of production: October 2022
Heat sterilized once during shipping
Purchased to give to Buddha.
A sake that does not overstep its bounds. A taste that does not tire you.
Oh, it's good to have this kind of sake once in a while.
I have the impression that most of Daikoku's sake is sweet.
I wonder if that is the direction they have taken since long ago.
I wonder if they have kept that taste.
Among such Oikuni's sake, this sake gave the impression of being relatively dry.
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