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SakenowaRecord your sake experiences and discover your favorites
北安大國純米生貯蔵酒純米生貯蔵酒
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Rice variety/production area] General rice Rice Polishing Ratio] 70% [Yeast] Kyodo 901 Yeast】 Association 901 Alcohol content】 15 degrees Celsius Sake meter degree / Acidity] -2/1.7 Amino Acid】 0.9 The values for sake degree and acidity are annual averages. ↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑↑ Copied and pasted from the Kitayasu Brewery website. Date of production: October 2022 Heat sterilized once during shipping Purchased to give to Buddha. A sake that does not overstep its bounds. A taste that does not tire you. Oh, it's good to have this kind of sake once in a while. I have the impression that most of Daikoku's sake is sweet. I wonder if that is the direction they have taken since long ago. I wonder if they have kept that taste. Among such Oikuni's sake, this sake gave the impression of being relatively dry.
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