しんしんSY
Shiraoi
Shiraoi for Hokkaido
This sake is Hakuro.
I have to learn how to read it properly!
This sake is from the Chita Peninsula in Aichi Prefecture!
Finally, we are in the last one!
extensive knowledge
All rice suitable for sake brewing, grown with great care by local contract farmers, is used.
The umami of the rice is further accentuated by the ginjo-style brewing process using long-term low-temperature fermentation.
Our goal is to create a sake with a moderate balance between the ginjo aroma and flavor, and a harmony of the five tastes.
Quality : Alcohol 15° to 16° C.
Sake degree +4 (reference)
Ingredients : Rice (domestic), rice malt (domestic)
Rice ： 100% sake brewing rice produced in Chita Peninsula
Rice polishing ratio : 55
Type ：Slightly dry, fruity
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