ゆき
Raw material: Yamadanishiki
Rice polishing ratio: Koji rice 40% polished, Kake rice 50% polished
Sake degree: +3.5
Acidity: 1.4
Alcohol content: 16.1
This sake was given to us for a celebration.
It has a strong yellow color and a crisp flavor.
It was interesting that it changed to mild after a day like a wine.
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