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Hiroki純米大吟醸
alt 1
25
ゆき
Raw material: Yamadanishiki Rice polishing ratio: Koji rice 40% polished, Kake rice 50% polished Sake degree: +3.5 Acidity: 1.4 Alcohol content: 16.1 This sake was given to us for a celebration. It has a strong yellow color and a crisp flavor. It was interesting that it changed to mild after a day like a wine.
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