adako
This is the sake from the brewery of "Sairai" that we got the other day.
It's not a Bunraku, but a test brew?
The aroma is strong and rises quite a bit.
When you drink it, the sweetness spreads in your mouth at first.
Then it changes to a spicy taste with a sense of alcohol.
For being sweet, it has a good sharpness.
It goes well with crowfish!
Or rather, Karasumi is delicious!
I recommend Maruetsu's Karasumi because it's less but cheaper.
Huh? What do you think of this?
Japanese>English
adako
And also, the third picture, fresh pickled pepper.
It's very delicious.
It's great with meat, but it's also good as a snack!
Please try!
Japanese>English