T.KISOScoring: ☆☆☆☆
Project sake with students of prefectural university🍶.
The concept is to create easy-to-drink sake that young people can easily pick up and enjoy.
The students of the prefectural university are taking the lead in designing the sake quality, producing rice, developing yeast, brewing sake, and even designing the label.
They have been doing this for about 20 years now?
I'll have it for the first time (laughs).
I picked it up because I thought it was simple and tasteful, unlike the labels I've had in the past 🤣.
I thought it was simple and tasteful, unlike the labels I've had in the past 🤣,
It's quite dry 😆.
And a solid acidity 😳.
The aroma is clean and floral.
Not fruity.
A little cemedine-like, which is typical of Naba Shoten.
The dryness and acidity are so artisanal that you would think that they must be particularly serious and honest people. ❣️
The taste is as black and white as the label says (laughs).
I guess this is what the students like this year 🎶.
I wonder if any of these students will become brewers in the future? 😁.
Japanese>English
こぞうMr. T.KISO
Good evening.......it's a very rare sake 😳
I would like to drink it imagining it was brewed by a future brewer😊.
Japanese>English
T.KISOGood evening, Koizo😄.
Collaboration with university students is an interesting project 🎶.
I don't know if anyone actually became one, but I think it's a good thing to get young people interested in sake with this 😁👍.
Japanese>English
えりりんT.KISO konbanhaha (o´ω`o)no~~!
Sake is very popular among young people now 😊.
Many young people know more about it than we do🤣.
Japanese>English
T.KISOGood evening, Erin😄.
Indeed, there are many young people (especially women around me) who like sake 😁.
Japanese>English