風の島の菊鹿
I wanted to drink slowly at home once.
Basically, it is clear and dry, but in the back, I could taste the aroma that I also felt in Murayu and Koeikiku Harusion. I don't know how to describe it, but it must be the same one. The soft water and dryness of Toyama matches with it.
It is interesting to compare it with Hayashi. When the sake is cold, I felt Hayashi's mellowness, but when it is near room temperature, I can feel it in Katsikoma. The Murayu flavor can only be felt in Katsikoma.
Japanese>English
ジェイ&ノビィ
Hello, Kikushika of Kaze no Shima 😃.
I don't get to drink at home very often 🥲Katsuma-san with sashimi as a side dish 😚 It's blissful to be able to savor it carefully with Hayashi 😚 ☺️
Japanese>English
風の島の菊鹿
Thank you Jay & Nobby for your comments.
Yes, it was blissful. And it all happened so fast.
Recently, I have been to Toyama, and I am addicted to Toyama sake.
Have a nice evening, Jay & Nobby!
Japanese>English