りゅうじ2号The initial aroma is like honey. When you drink it, it is sweet and slightly bitter, with a pleasant bitterness that gradually fades away. This is delicious. The overt aroma is also fruity. The rich sweetness, a little spiciness, and a little bitterness are well balanced. The aftertaste is sometimes tangy, and the accent is also delicious. It also has a slightly heavy feeling. It goes well with meat dumplings stewed in sweet and spicy sauce and kibidango (a souvenir from Okayama). Is it similar to Kuroemon XVI?
Repeat for the second time
I especially like it!
Kinmon Nishiki
Polishing ratio 55
Alcohol 16%.
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