そめぞう
Matsuyama Shuzo's "Jyuseki" which we visited at the end of last year for a sake brewery tour at an event.
It is a bottle made with 100% "Shuku" (celebratory rice) grown in Kyoto Prefecture and made with locally produced ingredients.
It has a strong, robust flavor.
We paired it with sesame tofu. Even one gou (one cup) was enough to make you feel as if you had drunk a lot.
I am so hungry, it is hard to find it in Tokyo.
I would like to visit Kyoto again as they have a new pink label.
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