水之恵卜米ノ旨ミ
You can enjoy a rich flavor with a lot of flavor and a rich taste derived from raw materials.
Light, yet full of umami and full of vitality!
It is like this is how different it is when it is made from tailings.
In wine, it is sur lie, but in sake, it has 2 to 3 times more umami than wine, so you can't stop drinking it☆.
We enjoyed it with grilled saury.
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