るるるん
It's been a long time since I've seen Wangrok-sama😊.
The last time I drank it was with nigori sake.
I wanted to drink it with Japanese food in autumn, so I chose the unfiltered one.
But I failed to match it with autumnal Japanese food 😅
I tried it with oden (Japanese stew) 😊.
First sip.
The aroma of koji leaves an impression.
It's not cloudy, so it doesn't have a milky feeling.
I can taste the cleanness of the water.
There is a slight gassy feeling.
No fruity or sweetness.
But there is no spicy bitterness characteristic of alcohol.
The gaseous feeling is not strong, but it is similar to the impression one gets when drinking carbonated water.
It is a unique sake.
Japanese>English
ジェイ&ノビィ
Good morning, Rurun 😃.
I often see Kei-san 🤔 but I have never had it yet 🥲It sure looks like it would go well with Japanese food!
I'd like to feel the one and only 😙.
Japanese>English
るるるん
Dear Jay & Nobby, howdy 😊!
Mr. Cree, I see you around a lot!
I think it's partly because I'm uninformed.
I can't think of anything else in the same vein 😅.
If you get a chance, please drink it and let me know what you think 😊.
Japanese>English