ハヤカワ
In the popular Hanayo Yoku series of sake, the junmai ginjo made with Omachi rice is one that is particularly popular among many.
Its taste has a plum-like sourness that makes you feel like you have never tasted anything else.
You will be captivated by its charm, and then overwhelmed by its sweetness and lingering aftertaste, from which you will not be able to escape.
Japanese>English