kizens
Very tasty.
Aromas of mild green apple, whey, vanilla and yellow peach.
Silky, slightly effervescent mouthfeel.
Slightly sweet, sharp acidity, full flavor, Aquarius-like freshness and light bitterness.
Serve with fried Chinese cabbage and bean sprouts, shrimp ajillo, shrimp cocktail, and saikyo yaki mackerel.
This wine is only available at the brewery.
Japanese>English