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It has a sourness and sweetness like a ramune that spreads in the mouth, and yet it has a slight dryness that comes after the juicy flavor, making it a sake that is not at all harsh and can be drunk in large quantities even when drunk on its own. This sake is made by Niigata's Abe Sake Brewery, and is one of a series of sake made from rice grown in different fields in Kashiwazaki City.
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