sikamaru
The first bottle opened for the New Year at home was Hana-yoku. I was not sure which one to take out of the fridge, but for some reason, all the others had black labels. I wanted something brighter, so I decided on the Hanahyotsuyu. Actually, it was the same Miyamanishiki Junmai Ginjo that I had last year. I bought it without realizing it. It's OK because it's delicious, but does it mean that the time of the year when we want to drink Hanahyokyu is the same? If possible, I hope I can drink a different Hana-Hiyo-Yoku this year. I don't have to tell you how it tastes. It is indeed a great achievement to be able to produce such a beautiful and deep flavor. The aroma is also beautiful.
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