Chiyodagura純米大吟醸 生原酒 フクノハナ
海の男
Junmai Daiginjo Nama-shu with a 50% rice polishing ratio. The rice is fukunohana. When chilled, the aroma is not very pleasant, but when warmed, it has a melon-like aroma. It feels sweet, but the acidity and astringency after the umami are not so different from those of special junmai. Incidentally, the sugar content is 10.3%, almost the same as that of Tokusyu Junmai. The slightly peculiar lingering aroma also bothered me. It is not the fresh fruity Junmai Daiginjo that is common these days.
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