R-chu☆Sake meter degree -2
Acidity 1.6
Amino acidity 0.9
Polishing 60
Rice used: 100% Sake Musashi
Yeast K901
Filling Port -
Initially fresh on the palate with a strong sweetness, but with a clean acidity and firm alcohol typical of nama-shu 🍶.
A bit mellow when mixed with ori. Very subtle and slightly carbonated for a relaxing weekend night 🍶.
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