ポチャタロウ
When my wife told me we were having oyster stew tonight, I rushed to the local liquor store to buy some. I bought a bottle of Shirataka's familiar "Namahosho" honjozo. The sweetness is through and through, but the fresh aftertaste neutralizes the sweetness. It is good to drink it raw, though it is important to fire it up. The rough aroma is gradually mellowing out, perhaps because it is exposed to the air, or perhaps because I am getting drunk...
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