ラグビーおやじ
Since it is a junmai sake with a rice polishing ratio of 70%, it is believed to be a hiyaoroshi (hiyagoroshi) from Furyun Bizan. It is a once-heated junmai sake that has been aged over the summer, and has a freshness and umami.
Many breweries will be releasing hiyaoroshi and akiagari from now on, and autumn is the season when sake is at its best.
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