K1wader
Akabu Sake Brewery was originally located in Kamaishi City, a coastal area of Iwate Prefecture, and after the Great East Japan Earthquake, the brewery moved inland to Morioka City and resumed sake brewing.
The area benefits from magnificent mountains such as Mt. Iwate and Mt. Hayachine, especially in the winter when it is bitterly cold, making it an ideal environment for ginjo-style brewing, which allows for long-term fermentation at low temperatures.
Water source: Morioka City's underground water vein or, unusually for underground water from the Iwate mountain range, soft water with a hardness of 30 to 50.
The moment you drink it, it has a clear, fruity flavor that spreads out and has a cleanness that disappears in an instant.
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