ごう
Tenmei Junmai Namaishu Nakadori Zero.
It has a gentle ginjo aroma before it is taken out of the ice compartment to mix in the ori. When you drink it, you will feel a light gasiness, beautiful acidity, umami, and sweetness.
After mixing in the cage, it also has a smooth and smooth taste.
When you drink it, you will feel the gasiness, a slightly stronger umami and acidity, and a slightly delayed sweetness, and the overall flavor is fresh.
This beautiful flavor is the same as every other year, and this year, while fading slowly, the gentle acidity and astringency leaves a slight aftertaste, making it a good match with food.
I drank it in a hontakuinokuchi, a sake bowl, and a Sake Research Institute glass, and this time the flavors varied to an interesting degree.
Personally, I prefer the sake bowl for its balance, but the Hontoshi for its acidity.
It was a treat.
The slow lingering taste is really good, and the slight bitterness at the end is pleasant. The balance is so good that I want to drink this sake every year.
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