しんしんSY
A pair of brands I know, but have never had these labels.
First up is the Ki Junmai Ginjo Yamadanishiki.
A sake with an intriguing name!
It's been a while since I've had this one.
It's not my favorite genre of sake, but it's a sake with a strong rice flavor 🍶.
my knowledge of sake
Sake degree/acidity: undisclosed/undisclosed
Rice polishing ratio 50%.
Alcohol level 16%.
Rice used: Yamadanishiki
Japanese>English