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Ugonotsuki月光大吟醸
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Location Kure City, Hiroshima Prefecture Rice type Domestic rice Sake type Daiginjo Rice Polishing Rice type 35% (Koji rice), 40% (Kake rice) Alcohol content 16°. Yeast Unknown Sake Degree +4 Acidity 1.2 Rating(scale 0-3) (Item) Wine glass (Aroma) +2 Melon, chestnut, ginjo aroma (Appearance) Crystal (Taste) Taste Body 2 Acid 2 Sweetness 2 Umami 1.0 Bitterness 1.5 Aftertaste: clear, tingle of alcohol Impression: Clear and balanced dry taste There is no rice information, but from the aroma, it has a sweet ginjo aroma like a shaved Yamada. It has a sweet ginjo aroma like a shaved Yamada, which I would call a superior Yamada flavor. The sugar content is also quite high, but the acidity and alcohol are also present, so it is not too sweet. The aftertaste is quite dry, partly due to the fact that it is alkali-sweetened. Melon-like. Although it is a daiginjo, the sweetness of the alcohol is emphasized by the lack of amino acid. Repeat Score 1.5
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