しんしんSY
Let's have one last drink!
After much deliberation with Kurokitsune, I decided on this extra!
Yamadanishiki to Akita Sake Komachi!
The last and the best!
This one is much more expansive in the mouth than the previous two!
Delicious!
Oden and Ate are gone and we are done for the day!
Playing alone while listening to 80's background music!
It's nice to drink alone!
Tomorrow is Mishina-san ❤️
I'm looking forward to seeing what I can find there!
And I wonder if the earthquake will have any effect on you?
extensive knowledge
Rice used: Momota Akita Sake Komachi ■Polishing ratio: 40%, 60
Yeast used: Cultivated in the brewery
Sake meter degree: +7
Acidity 1.6
Alcohol content: 15%.
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