kizens
Very good.
Aromas of grapefruit, malted rice, rum, cream, chalk, and soda water.
Smooth, fine-grained microbubbles.
Low alcohol and delicate, yet full-bodied and mellow.
Fresh acidity and light flavors are the keynote, but with classic aromas and bitterness.
Serve with wakame seaweed, bamboo shoots, cooked ganmono, sesame-dressed tomatoes, or kinpira.
Extremely unique and complex. I like the watery margin, the unique taste stimulation, and the flavor of Tedorigawa River.
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