Chikuha纯米生貯藏酒 清酒
Julia
*
Raw material: Rice (produced in Noto) Rice Quill (produced in Noto)
Rice seed: 100% five million koku
Fine rice step: 60%
Alcoholic strength: 15%
Place of origin: Noto-cho, Hosu-gun, Ishikawa Prefecture
Producer: KAZUMA Numazuma Brewery Co.
Tasting.
Average acidity / Sweet and spicy balance / Light body / Refreshing acidity / Iced sugar-like sweetness / Freshness on the nose
Aroma: None
Taste: Light in the mouth, slightly fruity, then a bit of rice flavor
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