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At +SAKE bar in Gion Shijo, Kyoto.
This is an unfiltered version in limited quantities, aged fresh for about six months and fire-aged before shipping.
The rice used is 100% Sakahomare, a specially cultivated rice produced in Fukui Prefecture.
The sweetness is mild,
The sweetness is mild and the taste is dry and refreshing.
It is dry and has a refreshing taste.
It is easy to drink without being cloying.
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