マルビー
Sake in Okayama 🍶.
Seasonal sake, this time of year is "Unfiltered Nama Sake".
Fruity, sweet and very easy to drink 😙.
Rice used: Akihikari (Okayama Prefecture)
Rice Polishing Ratio: Koji rice: 50%/Kake rice: 58
Alcohol content: 16
Sake meter degree : -3
Acidity : Around 1.5
Yeast : Okayama Hakuto yeast
Nama Sake/Hiire
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