ハガネ
Kunimei is served with scallops grilled with butter.
The scallops, chopped for ease of eating, deliver a mellow buttery aroma and scallop flavor, and the dry sake tightens it up.
The subtle, refreshing aroma is alcohol-free, and the spiciness of the sake or the dryness of the sake spreads on the palate as you take a sip. It would be good to sip it alternately with the food after you have enjoyed the aftertaste.
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