hikarudayo
I have an image of this brewery making sweet sake with cell24 yeast,
I see a lot of cell24 impressions at Sakegawa as well,
I found a junmai sake at a sake mass retailer a short walk from my house,
I found Junmai sake at a sake mass retailer a short walk from my house, and since I had just bought some dried bonito at an affiliated supermarket, I had no choice but to buy it.
Ahhh...,
It's spicy and delicious.
Not "umami" spicy.
The spiciness came first and the umami came later.
It's no wonder the bonito tataki doesn't go well with it.
I am so happy,
The spiciness is not completely gone, but the umami is gone,
The spiciness is gone, but not completely, and the umami is more pronounced,
It is also delicious.
I'm not going to drink beer today.
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