dama
fruity type
Rice: Nagano Miyamanishiki Yeast: Nagano D Yeast Polishing ratio: 55% Alcohol level: 16
Sake with a slightly carbonated, fruity texture, rich aroma reminiscent of apples and pears, and a good balance between moderate acidity and umami 🍶 It has a slightly bitter, grapefruit-like taste with a crisp finish 🍶.
Japanese>English