na2
I got a bottle of Mimuro Sugi (Japanese cedar) Origarashi, which has a reputation for being delicious, so let's get started 🤤!
First of all, just the supernatant without mixing the ori!
The aroma is light and fruity.
The bitterness and sweetness come together at once in the mouth.
It's quite fizzy!
I was surprised when I opened it because it opened without a hitch😳!
After the sourness comes the sourness and the refreshment 🤤!
When I mixed the ori
The bitterness is accentuated, but the sweetness is also mellowed.
The bitterness is more pronounced but the sweetness is mellowed and the taste is more like ramune, melon or melon!
This is the first time I've tasted fruit in a sake 🥰
When I mixed the aftertaste, the aftertaste was long!
But it's not overpowering, it's light and refreshing💕.
I'm not sure what to make of it, but I'm sure it'll be great.
I'm looking forward to drinking it again tomorrow because it seems to taste better after the second day 🤗
Japanese>English
takeshon
Good morning na2😃 Nice to meet you 🙇♂️!
Mimuro is also popular with the current trendy taste 😋 I remember the flowery spring release was sweet and sour and delicious👍.
Japanese>English
na2
It's nice to meet you 😊! I've never had a bottle of Mimuro Sugi before, but it's easy to drink and tastes great🥰I've always been curious about it because it looks like it would be good for girls!
Japanese>English