DenshuMicro Bubble 生
Seigo
I had to cook dinner, so I barbecued meat on a shichirin 😊.
I bought this one before my birthday.
The bubbles are huge 🫧.
My mom says it's as big as Mitsuya Cider ❗️
But behind the bubbles, there is an elegant apple-like ginjo aroma that is typical of tazake, a moderate acidity, and bitterness.
Yes, it's a good one 😋.
But even when the carbonation is gone, it's still a delicious sake: ❤️
Japanese>English