うぴょん（豊盃こそ至高）
Rice polishing ratio 60
Alcohol 15%.
Ingredient rice: Yamadanishiki, Tojo Tokushu A district, Hyogo Prefecture
I wanted to try more Matsumoto shuzo, so I bought a bottle of Momo no titrip from Kyoto! The aroma is mild, sweet and sour, with a hint of yogurt and slightly prune-like. Like yesterday's Rokugen, I wonder if Fushimi's Junmai tends to be like this. The smooth brewing water gives the ogome a full-bodied richness and umami, with a pleasant melon-like sweetness. It has a sharpness that makes it very easy to drink. Thank you again for the sake tonight!
Japanese>English