Y.Tokushige
I asked the owner, "Do you have any recommendations that are clean and not too rich?" He recommended a few bottles. He said, "Sake with a clean feeling.
The aroma is fresh, gentle and sweet. When you put it in your mouth, it has a rather strong umami flavor with a dry aftertaste. It is indeed a clean and beautiful sake, but it also has a strong umami flavor and is good as a food sake.
Sake rice: 100% Yamadanishiki produced in Itoshima, Fukuoka Prefecture
Rice polishing ratio: 55
Alcohol content: 17%.
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