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Sweet smell reminiscent of pear and rice.
Dry. Slightly effervescent and fresh pear, the mouthfeel changes from astringent to watery, with a bit of umami and bitterness. Pineapple-like flavor when you rub it on your tongue. Good taste! Red Diamond.
As the temperature rises, it smells like fermented fruit. Juicy, umami, acidic, strong and sweet aftertaste.
The impression changes a lot depending on the temperature.
It is easy to drink without a strong sense of hard water.
After 3 days. It is juicy and fruity with a slight effervescence. The acidity and elegant sweetness are too good to drink in large gulps. Not too heavy, not too sweet, and the hard water feeling disappears.
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