BacchusNY
This is not a special occasion, but the sake is a very special bottle. When the bottle is opened, it has a fresh fruit aroma. Slightly grape-like? When you put it in your mouth, it is gentle! It is refreshing. After the umami of the rice is felt, the acidity is felt and the sweet and sour taste is left on the palate and disappears comfortably. When combined with salted salmon, enoki mushrooms, and stir-fried spinach, it has a bitter taste! It seems that the bitterness from the spinach remains as a bitter taste. Is it the compatibility of the ingredients? If it is only salted salmon and enoki mushrooms, there is no bitterness. When combined with minced pork and steamed lotus root, it is like good water. It is difficult to bring out the potential of this sake. When I drank it with a lick of salt, it was umami! A perfect balance of sweetness and sourness. Sliced mozzarella cheese made a sudden appearance. When combined with this, the flavor of the rice is enhanced, which is a nice touch. I would like to try it with white sashimi with salt! Too bad we don't have it. It is difficult to aim for a marriage! I think it is safe to drink it as it is.
Japanese>English