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SakenowaRecord your sake experiences and discover your favorites
Kubota萬寿
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16
Go Cubs go
Apple, chervil, cooked rice This is the first time I have had Manju since I started studying sake, and I thought it had a relatively mature aroma among Junmai Daiginjos, and as is typical of Niigata, it was light, dry, and sharp. It seems to go well with sashimi.
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