Las
Drinking the day after the Nagano Marathon, which left my insides aching.
Even the next day, my internal organs were still in a state of exhaustion.
I'm sorry I drank like that.
Maybe because of my condition, I didn't find it super spicy, but it was delicious.
I thought that the taste would decrease as the day went by. But....
Ingredients : Rice (domestic), rice malt (domestic)
Rice used : 100% Miyamanishiki
Rice Polishing Ratio : Kake%, Rice Koji%, Sake Mother %.
Alcohol content : 17
Sake Degree : +12
Content : 720ml
Production Date : 2024.2
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