まっつ
First True Red😋 in a year.
The fresh gasiness remains until the 4th day and the oli is very clean and sweet fruit juice.
After a week of opening the bottle, it doesn't have the quintessential schwashy feeling, but I can taste some bitterness and this is delicious 😋.
I'm going to enjoy the last pint today 😊.
Rice: Omachi
Polishing ratio: 50%.
Sake meter: -2 (according to the internet)
Acidity: 1.3 (according to internet research)
Amino acidity: -2
Alcohol content: 16%.
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