Fusano KankikuOCEAN99 series 空海
のみすけ
The weather is beautiful today and the collaboration of cherry blossoms🌸 and rape blossoms lifts my spirits ⤴️⤴️😆
This might be my favorite time of the year 😉.
And another series that never disappoints 🍶 that I love.
This time it's Kukai🔵.
Aroma like grapes 🍇, fresh like a rumney and juicy like a pear 🤤.
It has a rich sweetness and deliciousness, but it also has a
The sourness that covers it like a 🌊 is refreshing and clean 🌿.
First bonito tataki
Yuba sashimi
Spinach soaked in soy sauce and topped with an on-tama (soft-boiled egg)
I think a lighter fish would be better than the bonito 🙄.
Still, it was delicious 😊💕.
Looking forward to the OCEAN series again this year 😁✌️
Japanese>English