じゅんさん
Yamamoto" brewed with Misato Nishiki
This sake rice seems to be very popular these days.
The clear, crisp, and even juicy flavor spreads refreshingly with a slightly soft acidity.
No, really.
Rice: Misato Nishiki (produced in Oogata Village)
Rice polishing ratio: 55
Yeast used: Akita yeast No.12
Sake meter degree: +2
Acidity: 1.6
Alcohol content: 15
Kitashinchi Koko no Koko
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