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#Okayama Bicchu Jizake Train Online Tour
Delivery Item 2: Nagisa no Uta (Kamishin Sake Brewery)
Recommended drinking style / Cold or warmed sake
The rice grown in Okayama Prefecture, Akebono, is milled to 58%, and this product offers a well-balanced taste of the moderately soft ginjo aroma and gentle sweetness that only umakuchi sake can provide. You can enjoy it with a wide range of meals, regardless of whether they are Western or Japanese.
Recommended snacks (2) Dried fruits (strawberries)
People with disabilities working at employment support facilities carefully make each fruit one by one with the aim of achieving a financially independent life and connection with society. This semi-dried product retains the fruit's original fresh texture through a unique drying process. The strawberries are made from Akichan Farm's Benihoppe, which won the highest award at the 2020 Kurashiki Regional Strawberry Fair, the Okayama Prefecture Bicchu Prefectural Citizens Bureau Award. No additives such as preservatives, coloring, or sugar are used. It is fashionable to float it on sake and drink it.
The sweet and sour taste of dried strawberries matches the sweetness of sake, an unusual but enjoyable combination.
It is also a good match with fish sauce.
The three kinds of sake this time are all sweet and delicious and easy to drink.
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