hikarudayo
This is the Risshun morning press, one month late.
The days are finally getting warmer.
This is the Risshun Asa Shibori that we drank last month.
Now, let's drink it by itself.
It is not so fresh when you drink it by itself.
It has umami and a little bitterness, and tastes better than last year's. When paired with a meal, the freshness comes.
When paired with a meal, the freshness comes.
This is it.
The bitterness increases a little with some dishes, but I think it's good for me.
It is good for me, and it makes both food and drink go faster.
And beer?
As in spring, it is a can of
Asahi Draft Beer Sakura Can.
I think it tastes the same as Super Dry.
I don't know because we didn't drink it together.
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