Daisekkeilance 純米吟醸生原酒
じじ
The water from Azumino in Shinshu's Daisetsuken is one of my personal favorite breweries.
Since the end of August, I have been working overtime and traveling a lot during the busy season, but I finally took a break and opened a bottle I had bought and was looking forward to drinking.
The Mont Serie series is a limited edition line inspired by the famous peaks of the Alps, and Lance is a bottle named after Mt. It has a sweet, gorgeous, and rich flavor. It is brewed with Hiroshima yeast instead of the Alpine yeast often used for Daisetsuken. It was a cup of sake that soothed my fatigue.
The second photo is of Mt. Ootearai and Mt. Yarigatake (from Tsubame Sanso), which I took a long time ago. It was a perfect dawn at that time. I wish I could go back...
Rice: Yamadanishiki produced in Nagano Prefecture
Sake meter: -4
Alcohol level: 16
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