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Koshinotsuru無濾過 寒造り原酒本醸造原酒生酒無濾過
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The high alcohol content of 19 degrees does not give the impression of a high alcohol content, and it has a different appeal from the Kochi Prefecture sake "Kurei" that we drank yesterday. Today is Labor Thanksgiving Day. When I came home from work, there were abura-age (deep-fried tofu) from Tochio on the table. This makes me happy😊. Speaking of Tochio, sake is either "Koshinoketora" or "Koshinotsuru"👍. The other day, I got this Honjozo Unfiltered Nama Sake from "Koshinotsuru" on my way back to Niigata Prefecture. I am sure there are many ways to taste Tochio's abura-age, but my basic way is to grill it and simply serve it with ginger and soy sauce. My family uses "Koshinomurasaki" soy sauce from Setadaya in Nagaoka City. I like to drink Tochio's deep-fried tofu with a sake cup like a teacup or a teacup without any pretense 😌.
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