しんしんSY
Ate came one after another!
The mackerel that has been highly praised on the internet!
And tuna yukke!
I'm having trouble deciding which sake to pair with this again!
Let's go with Machida Sake Brewery!
A bottle of sake was placed in front of us, asking us to please open it!
The cork didn't fly open, but it did make a nice sizzling sound!
The Akabu was delicious, so we were very excited to see what the Machida Sake Brewery would make it taste like!
I wondered what kind of sake it would be, as the specs were apparently a secret, but this was amazingly delicious!
It was so delicious 😋 and spread in my mouth!
The sourness of the vinegared mackerel and the sweet and spicy tuna yukke go so well with this sake!
Oh, I can't stand it!
I had a one-person brewing strategy meeting here at Misina.
Last time I was at No-Eye, there was a Machida Sake Brewery that was not open yet, so I want to drink this again!
extensive knowledge of the brewery
This is the most powerful item, shrouded in mystery except for the fact that it is unfiltered raw sake, and is limited to only one bottle.
Rice: Undisclosed
Sake degree: undisclosed
Acidity: Undisclosed
Rice polishing ratio: undisclosed
Alcohol content: 16
Japanese>English