Sotenbo活性にごり生酒 純米酒
JingJing
This is an active sake for professionals only, and even though it was released in December, it was quite rambunctious. It took me 15 minutes to open the bottle. After a slight scent unique to nama-shu, the mouthfeel is not as springy as I expected. However, the fine carbonation supports the attack. The freshness that spreads in the upper part of the mouth is followed by a bitter taste in the throat. I had it with grilled yellowtail, and it was the best match.
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