Fusano KankikuMonochrone
みずくん
It has been a long time since I have had a cold chrysanthemum. When you take a sip, a fresh breeze flows from your mouth to your nose. It is sweet and delicious.
Is this sake? I always think, "Is this really sake?
I hear that Chiba Prefecture is known for its hard water, but even such water can be used to make such delicious sake.
I would like to meet him again.
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