yu yu
Hakurakusei Junmai Ginjo
Polishing ratio: 55
Sake degree: +4
Acidity: 1.6
Amino acidity: 1.1
Alcohol content: 15
Rice used:Domestic rice
https://niizawa-brewery.co.jp/item/825/
This is the earliest of the Hakurakusei series,
It is the earliest new sake in the Hakurakusei series.
We have analyzed and revised the taste trends every year,
We continue to study to make it more refreshing and beautiful as you drink more and more.
We continue to study and improve the taste every year to make it more refreshing, cleaner, and more beautiful the more you drink.
We have not wavered from our guideline of "the ultimate food sake.
We have kept the light flavor in mind and kept the aroma low,
We have also tried to express the gentle sweetness of rice.
Orikarami Nama-zake: Sake that has not been hi-irinized after it is pressed.
Nama-zake: Nama-zake that has not been heated after pressing.
You can enjoy a fresher taste.
[Awards] Bronze Prize at the Oriental Sake Awards 2022
[Taste] Light, fresh, and sharp.
[Aroma] Banana, melon
[Foods that go well with it]Seafood in general, milt, Seri nabe
HP Excerpts
I visited Shinzawa Brewery and got "Atago no Matsu" and visited a distributor and got "Hakuraku",
I visited the Shinzawa Brewery and got "Atago no Matsu" and visited a distributor and got "Hakurakusei".
The seasonal ogara-mi-nama-sake was so soft and juicy that it was a perfect accompaniment to nabe (hot pot).
I drank it to accompany nabe (hot pot).
I'm also looking forward to comparing it with Atago no Matsu 😊.
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