吉報シモサ
I have a drinking party this weekend, and the manager of the next place I'm going to is retiring. I was disappointed because I am a regular customer of the restaurant, so I wanted to drink it and bought it.
It's a Hiroshima Prefecture Tenpouichi. It was the last of the spring sake, but I decided to go with this one for some reason, and it turned out to be a fairly good choice. It has a nice fresh watery mouthfeel, followed by a strawberry-like flavor, sweetness, and a spiciness. The freshness increases when it is chilled, and the sharpness increases as it approaches room temperature.
Koi Omachi is an improved Omachi, so it has a sweetness that is very appealing. I thought it was modern, but it was a classic type. It is difficult to make.
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